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Philosophy Of Technology

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The Jean-Paul Sartre Cookbook

Humorous sketch imagining a young Sartre obsessed with food.

Eating the World: Food Without Frontiers

Article by Roger Scruton examining the relation of modernity to the culture of food.

Convivium: The Philosophy and Food Roundtable

Association of philosophers studying the significance of food. Events, membership information, organizational history, links.

The Physiology of Taste

An etext of this classic eclectic work of culinary commentary, as rendered into English by Fayette Robinson. Available in HTML sections or as a ZIP file.

Slow Food

International movement opposing fast food and promoting dining as a source of pleasure. Newsletter, events, and membership information.

Gastronomica: The Journal of Food and Culture

The pleasures and aesthetics of food combined with the latest in food studies, food, culture, and society.