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10 sites in Publications
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Quarterly magazine providing news and analysis for those working in food product formulation.
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Eight issues of a journal (2001-2004) regarding the technological aspects of food production with the use of raw materials available in Africa.
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Published on Elsevier. An international journal, covering areas of clinical, preventive, and experimental nutrition, eating disorders, sensory evaluation of foods, food attitudes and marketing, ethnography of food habits, psychology of ingestion.
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Food Science and Technology section of the EJPAU. Covers a wide variety of research, published in electronic version, all issues available for free.
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Features reviewed and nonreviewed papers covering wide technical aspects of beer ingredients, the brewing process, by-products, ecological matters, and physical stability.
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Free full-text articles from Nutrition Journal.
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An international journal published by The Haworth Press Inc. Covers all aspects of the research, development, production, and distribution of foods from the marine and freshwater bodies of the world. Abstracts available on line for free.
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Technical articles on food ingredients, safety, packaging and processing for research, development and marketing departments in food companies. Short abstracts available for free, subscription to full text.
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Contents of current and back issues, book reviews, and guidelines for submission of research papers from a journal concentrating on functionality of foodstuffs.
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Newsletter, global in scope, on the regulations, technology, and people shaping the tracking of foods from farm to market. Free trial for 30 days, payment required for full access.
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