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Cereals
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7 sites in Cereals
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Report on a project to formulate a standard flour for calibrating quality-control equipment.
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An encyclopedia article on cereals, including description of true and pseudo-cereals, cultivation and food value.
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Areas of research interest, subscription details, and link to extracts from articles.
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Information exchange for a group seeking to develop standardized methods for identifying food grains, with publications and open forum.
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Shows the work of the constituent units, quarterly newsletter and past issues, annual report on projects, contacts and employee database. Headquarters in Kansas.
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Searchable and downloadable databases of grain varieties, with notes on publications, and contacts.
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Molecular and phenotypic information on wheat, barley, oats, rye, and sugarcane, plus links to articles, similar projects, and conferences.
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