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Nutrients
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We Review Popular Cholesterol Products! Don't Buy Before you Read.
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24 sites in Nutrients
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Study on the use of calcium and vitamin D for preventing hip fractures.
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Explanation of the fatty acids that are healthy. Omega-3, Omega-6, and Omega-9 fatty acids and which foods they can be found in.
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Free nutrition software for Linux and DOS, which records and analyzes meals with the USDA nutrient database.
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Offers information and practical advice about fish oil, omega 3, and fatty acids.
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Describes food nutrients with dietary tips, discusses dietary risks, and gives links to additional information including nutrition books.
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Downloadable data sets prepared by the USDA Nutrient Data Laboratory with nutrient values of foods.
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Provides research findings, mechanism of action, and details of suppliers.
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Information about carbohydrates, fats, trans-fats, sugars, proteins, and other nutritional information about thousands of foods.
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Includes information about vitamins, minerals, herbs, bee products and antioxidants.
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Offers online nutrition tools that generate nutrition facts labels for any food or recipe. Provides a nutrient almanac designed to aid in planning a healthy, balanced diet.
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A breakdown of all the nutritional elements of more than 6000 foods.
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Offers free nutrition software based on USDA nutrient database.
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Discover nutrient contents and see if you're getting the RDA.
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Has listing of foods with saturated fat, cholesterol, and calories. Provides menus with fat and caloric content and nutritional values.
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Information about effects of vitamins and minerals in the body with reference listings for individual nutrients.
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A resource on lycopene and its health benefits including current research, media releases, and recipes.
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Scientific information for nutritionists and health care providers to learn about eggs and good nutrition. Has list of research and scientific studies done an eggs online.
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Has calorie and fat gram chart for 1000 foods sorted by carbohydrates, cholesterol, protein, and fat listed alphabetically. Provides health and fitness links.
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Summaries of the latest research on the health benefits of the omega-3 contentof fish oils.
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Simple and clear information on role of lutein, a plant carotenoid deficient in most western diets, in vision, especially the prevention of 'age-related macular degeneration', as well as overall health, from the 'Lutein Information Bureau' in USA.
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Information from the University of Wisconsin detailing research papers on this subject. A PDF file of research summaries is available for download.
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A discussion of the nutritional values of vegetables during human evolution and today; including the importance of tubers, roots, corms, rhizomes and bulbs during evolution. Includes notes on wild African, Asian, and European edible plants.
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Information on soy, soy products, and legumes. Nutrient charts for common legumes, discussion of allergies, phytochemicals, and protective effects.
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Covers legumes and seeds and their role in the human diet through human evolution. Focuses on the legume, grain, and seed species worldwide, and is particularly relevant to the legume/grain debate in reference to human biochemistry.
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